Export of Coffee by Nerd Herd East Africa Ltd
In addition to sisal, Nerd Herd East Africa Ltd is involved in the export of premium Kenyan coffee, renowned worldwide for its rich flavors, high acidity, and strong aroma. Kenya produces some of the world’s most exquisite Arabica coffee beans, often grown at high altitudes, which enhance their distinct flavor profile.
Key Features of Nerd Herd’s Coffee Export:
Superior Quality: Nerd Herd ensures that the coffee they export is of the highest quality, sourcing it from Kenya’s famous coffee-growing regions like Nyeri, Kiambu, and Murang’a. These areas are known for producing beans with unique flavor notes such as fruity, floral, and winey characteristics, which are highly favored by coffee enthusiasts.
Sustainable and Ethical Sourcing: The company is committed to ethical and sustainable coffee production. They work directly with smallholder coffee farmers to ensure fair trade practices and offer farmers better prices for their crops. By promoting organic farming methods, Nerd Herd supports environmentally friendly coffee production that avoids harmful chemicals and preserves soil health.
Processing and Grading: Kenya has a well-established coffee grading system that ensures high standards of quality. Nerd Herd ensures that the beans undergo rigorous grading, which includes separating the coffee by size and quality. The most sought-after grade is AA, which is known for its large beans and superior cup quality.
Global Coffee Export: Nerd Herd East Africa Ltd exports coffee to international markets where Kenyan coffee is highly prized. They supply coffee to specialty roasters and cafes in Europe, North America, the Middle East, and Asia. Kenyan coffee’s bright acidity, full body, and complex flavor profile make it a popular choice for single-origin coffees and blends in the global market.
Economic Importance: Coffee is one of Kenya’s top agricultural exports, and Nerd Herd plays a role in this significant sector. By exporting coffee, they help contribute to the national economy and ensure that Kenyan coffee remains competitive in the global marketplace. Additionally, their support for small-scale farmers helps to create more sustainable economic opportunities for local communities.